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Ingredients
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Crispy Potato Fritti Ingredients
Method
Directions for Crispy Potato Fritti
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Season
Remove the fried potatoes with a slotted spoon and drain on paper towels. While still hot, season with salt, black pepper, smoked paprika, and chopped parsley.
- 7
Prepare the Smoked Crème Fraîche
In a small bowl, mix the crème fraîche with smoked sea salt and adjust seasoning to taste.
- 8
Serve
Serve the crispy potato fritti hot with the smoked crème fraîche on the side for dipping.
