Charred Shishito Peppers Recipe

Charred Shishito Peppers

1. 1

   Heat the Grill or Skillet

   Preheat a grill or cast-iron skillet over medium-high heat.

2. 2

   Cook the Peppers

   Toss the shishito peppers in a bowl with olive oil and sea salt. Place them on the grill or skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are charred and blistered.

3. 3

   Serve

   Remove from heat and serve immediately with lemon aioli on the side for dipping.