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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your grill or oven to high heat. Cut the cauliflower into thick slices or florets, ensuring they are uniform in size for even cooking.
- 2
Season the Cauliflower
In a large bowl, combine the harissa paste, olive oil, and salt. Add the cauliflower pieces and toss until they are well coated.
- 3
Grill or Roast
Place the cauliflower on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the cauliflower is charred and tender.
- 4
Prepare the Tahini Sauce
In a small bowl, whisk together tahini, lemon juice, water, and minced garlic until smooth. Adjust consistency with more water if necessary.
- 5
