Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Asparagus
Trim the tough ends of the asparagus and rinse them under cold water.
- 2
Season the Asparagus
In a bowl, toss the asparagus with olive oil, harissa paste, and salt until evenly coated.
- 3
Char the Asparagus
Preheat a grill or grill pan over medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally, until charred and tender.
- 4
- 5
Serve
Once the asparagus is grilled, serve it warm with a generous dollop of the yogurt sauce on top.
