Assortimento Recipe
chef selection of artisanal charcuterie and cheese with seasonal accompaniment
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Ingredients
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Charcuterie and Cheese Selection
Method
Preparation
- 1
Gather All Ingredients
Collect all the charcuterie, cheeses, seasonal fruits, nuts, and accompaniments.
- 2
Arrange the Charcuterie and Cheese
On a large serving board or platter, arrange the prosciutto, salami, and chorizo in an aesthetically pleasing manner.
- 3
Add Cheeses
Place the Brie, aged cheddar, and Gorgonzola around the meats, leaving space for fruits and nuts.
- 4
Incorporate Seasonal Accompaniments
Fill the gaps with seasonal fruits, mixed olives, and nuts to add color and texture.
- 5
Include Bread and Crackers
Add slices of artisan bread and a selection of crackers to the platter.
- 6
Drizzle with Honey and Mustard
Serve honey and mustard in small bowls on the side for dipping and drizzling.
- 7
Serve and Enjoy
Present the platter to your guests and enjoy the assortment together.
