Affogato, Espresso, Seasonal Gelato, House-made Biscotti Recipe
Indulge in our elegant Affogato, where rich, velvety espresso cascades over luscious seasonal gelato, creating a perfect harmony of flavors and temperatures. Paired with our house-made biscotti, this delightful dessert offers a satisfying crunch that complements the creamy sweetness, making it a must-try for coffee lovers and dessert enthusiasts alike.
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Ingredients
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Affogato Ingredients
Method
Affogato Preparation
- 1
Prepare the Espresso
Brew 2 shots of espresso using your espresso machine. Make sure it's hot and fresh.
- 2
Scoop the Gelato
In a serving glass or bowl, add 1 cup of your chosen seasonal gelato.
- 3
Pour the Espresso
Immediately pour the hot espresso over the gelato, allowing it to melt slightly.
- 4
Serve with Biscotti
Serve the affogato immediately with 2 pieces of house-made biscotti on the side.
