18oz Ny Strip Recipe

Preparation Instructions

1. 1

   Prepare the Vinaigrette

   In a small bowl, combine the finely chopped shallots, capers, olive oil, red wine vinegar, salt, and black pepper. Whisk until well combined and set aside.

2. 2

   Cook the Steak

   Preheat a grill or cast-iron skillet over medium-high heat. Season the NY Strip Steak generously with salt and black pepper. Cook the steak for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from heat and allow to rest for 5 minutes before slicing.

3. 3

   Sauté the Shishito Peppers

   In the same skillet or on the grill, add the shishito peppers and cook for about 3-4 minutes until they are blistered and slightly softened. Remove from heat.

4. 4

   Assemble the Dish

   On a large plate, arrange the watercress as a bed. Slice the rested steak and place it on top of the watercress. Scatter the sautéed shishito peppers around the steak and drizzle the shallot caper vinaigrette over the entire dish.