14oz Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the NY strip steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper, pressing it into the meat.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over medium-high heat until it is hot.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Adjust the time if you prefer a different doneness.

5. 5

   Add Smoked Butter

   In the last minute of cooking, add the smoked butter and minced garlic to the pan or on top of the steak. Allow it to melt and baste the steak with the melted butter.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain, serve it on a plate, and drizzle any remaining smoked butter from the pan on top. Garnish with fresh rosemary if desired.