Zilzil Tibs Mild Recipe
Strips of tender beef sautéed in herbal butter, seasoned with tomato, onion, rosemary, yellow & red bell pepper. Served with injera, salad, & spicy awaze sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and prepare all the ingredients. Slice the beef, chop the onions and tomato, and slice the bell peppers.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add Beef and Seasonings
Add the beef strips to the skillet. Season with salt, black pepper, and chopped rosemary. Cook until the beef is browned on all sides, about 5-7 minutes.
- 4
Incorporate the Vegetables
Stir in the chopped tomato and sliced bell peppers. Cook for an additional 5 minutes until the vegetables are tender.
- 5
Serve
Remove from heat and serve hot with injera, a fresh salad, and spicy awaze sauce on the side.
