Name: Eatopia: Eat Ethiopians Zilzil Tibs Mild Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 500 grams beef sirloin, sliced into strips; 4 tbs butter; 1 large onion, chopped; 1 large tomato, chopped; 1 medium yellow bell pepper, sliced; 1 medium red bell pepper, sliced; 1 tbs fresh rosemary, chopped; to taste salt; to taste black pepper

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Strips of tender beef sautéed in herbal butter, seasoned with tomato, onion, rosemary, yellow & red bell pepper. Served with injera, salad, & spicy awaze sauce.

Gather and prepare all the ingredients. Slice the beef, chop the onions and tomato, and slice the bell peppers.

Prepare the Ingredients

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Sauté the Vegetables

Add the beef strips to the skillet. Season with salt, black pepper, and chopped rosemary. Cook until the beef is browned on all sides, about 5-7 minutes.

Add Beef and Seasonings

Stir in the chopped tomato and sliced bell peppers. Cook for an additional 5 minutes until the vegetables are tender.

Incorporate the Vegetables

Remove from heat and serve hot with injera, a fresh salad, and spicy awaze sauce on the side.

Serve

beef sirloin, sliced into strips

butter

onion, chopped

tomato, chopped

yellow bell pepper, sliced

red bell pepper, sliced

fresh rosemary, chopped

salt

black pepper

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Make Zilzil Tibs Mild Recipe in just 30m. Strips of tender beef sautéed in herbal butter, seasoned with tomato, onion, rosemary, yellow & red bell pepper. Served with injera, salad, & spicy awaze sauce.

Zilzil Tibs Mild Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Vegetables

Add Beef and Seasonings

Incorporate the Vegetables

Serve

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