Name: Eatopia: Eat Ethiopians Tibs Wot Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 500 grams lamb shoulder, cubed; 1 large onion, chopped; 1 whole jalapeno, sliced; 1 whole yellow bell pepper, sliced; 1 whole red bell pepper, sliced; 4 cloves garlic, minced; 2 tablespoons berebere spice blend; 2 tablespoons olive oil; to taste tsp salt; to taste tsp pepper

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Extra Crackers

Cubed tender lamb pieces lightly sautéed with onion, jalapeno, yellow & red bell pepper, garlic, & berebere sauce served with injera.

Chop the onion, slice the jalapeno, yellow and red bell peppers, and mince the garlic. Set aside.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Sauté the Vegetables

Add the sliced jalapeno, yellow and red bell peppers, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the peppers are tender.

Add Peppers and Garlic

Increase the heat to medium-high and add the cubed lamb to the skillet. Season with salt and pepper. Brown the lamb on all sides, about 5-7 minutes.

Cook the Lamb

Stir in the berebere spice blend and cook for another 5 minutes, ensuring the lamb is well coated and cooked through.

Add Berebere Sauce

Remove from heat and serve hot with injera on the side.

Serve

lamb shoulder, cubed

onion, chopped

jalapeno, sliced

yellow bell pepper, sliced

red bell pepper, sliced

garlic, minced

berebere spice blend

olive oil

salt

pepper

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Make Tibs Wot Recipe in just 30m. Cubed tender lamb pieces lightly sautéed with onion, jalapeno, yellow & red bell pepper, garlic, & berebere sauce served with injera.

Tibs Wot Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions