Goden Tibs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, mince the garlic, dice the jalapeno (removing seeds for less heat if desired), and chop the tomato.

2. 2

   Marinate the Beef

   Season the beef ribs with salt and black pepper. Let them marinate for at least 30 minutes.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and diced jalapeno, cooking for an additional 2 minutes.

4. 4

   Cook the Beef

   Add the marinated beef ribs to the skillet. Cook for 10-15 minutes, turning occasionally, until the beef is browned on all sides.

5. 5

   Add Tomato

   Stir in the chopped tomato and cook for another 5-7 minutes, allowing the flavors to meld together.

6. 6

   Serve

   Serve hot with injera on the side, and spicy awaze and mitmita for dipping.