Name: Eatopia: Eat Ethiopians Goden Tibs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 pounds beef ribs; 1 large onion; 4 cloves minced garlic; 1 whole jalapeno; 1 large tomato; 4 tbs vegetable oil; to taste salt; to taste black pepper

Traditional Ethiopian Wine from fermented honey.

Honey Wine (Tej)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fried & sautéed beef ribs with onions, minced garlic, jalapeno, & tomato, served with injera. Spicy awaze & mitmita on the side.

Chop the onion, mince the garlic, dice the jalapeno (removing seeds for less heat if desired), and chop the tomato.

Prepare the Ingredients

Season the beef ribs with salt and black pepper. Let them marinate for at least 30 minutes.

Marinate the Beef

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and diced jalapeno, cooking for an additional 2 minutes.

Sauté the Vegetables

Add the marinated beef ribs to the skillet. Cook for 10-15 minutes, turning occasionally, until the beef is browned on all sides.

Cook the Beef

Stir in the chopped tomato and cook for another 5-7 minutes, allowing the flavors to meld together.

Add Tomato

Serve hot with injera on the side, and spicy awaze and mitmita for dipping.

Serve

beef ribs

onion

minced garlic

jalapeno

tomato

vegetable oil

salt

black pepper

Goden Tibs

Pieces of lamb with bones stewed in mild green pepper & turmeric sauce seasoned with onion, garlic, herbs & spices served with injera & salad on the side.

Lamb Soup. Begue Kikil

Minced Beef Sauteed with Olive Oil, fresh Garlic, Red Onions, Parsley, & Jalapeno.

Sambusa with beef

Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

Kitfo, Regular

Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita, spicy awaze, & salad served on the Side.

Tibs Dry

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Make Goden Tibs Recipe in just 1h . Fried & sautéed beef ribs with onions, minced garlic, jalapeno, & tomato, served with injera. Spicy awaze & mitmita on the side.

Goden Tibs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions