Fried & sautéed beef ribs with onions, minced garlic, jalapeno, & tomato, served with injera. Spicy awaze & mitmita on the side.

Chop the onion, mince the garlic, dice the jalapeno (removing seeds for less heat if desired), and chop the tomato.

Prepare the Ingredients

Season the beef ribs with salt and black pepper. Let them marinate for at least 30 minutes.

Marinate the Beef

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and diced jalapeno, cooking for an additional 2 minutes.

Sauté the Vegetables

Add the marinated beef ribs to the skillet. Cook for 10-15 minutes, turning occasionally, until the beef is browned on all sides.

Cook the Beef

Stir in the chopped tomato and cook for another 5-7 minutes, allowing the flavors to meld together.

Add Tomato

Serve hot with injera on the side, and spicy awaze and mitmita for dipping.

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Recipe information

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