Goden Tibs Recipe
Recipe information
Make Goden Tibs in just 1h . Fried & sautéed beef ribs with onions, minced garlic, jalapeno, & tomato, served with injera. Spicy awaze & mitmita on the side.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, mince the garlic, dice the jalapeno (removing seeds for less heat if desired), and chop the tomato.
2. Marinate the Beef
Season the beef ribs with salt and black pepper. Let them marinate for at least 30 minutes.
3. Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and diced jalapeno, cooking for an additional 2 minutes.
4. Cook the Beef
Add the marinated beef ribs to the skillet. Cook for 10-15 minutes, turning occasionally, until the beef is browned on all sides.
5. Add Tomato
Stir in the chopped tomato and cook for another 5-7 minutes, allowing the flavors to meld together.
6. Serve
Serve hot with injera on the side, and spicy awaze and mitmita for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.