
Dullet Recipe
Carefully cleaned & minced lamb trip, liver, & kidney mixed with lean red meat, diced onion, garlic, jalapeño pepper herbal butter, cardamon & mitmita. Can be ordered raw, medium or well done.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Clean and mince the lamb tripe, liver, and kidney thoroughly. Ensure that all pieces are uniform in size for even cooking.
- 2
Mix Ingredients
In a large mixing bowl, combine the minced lamb tripe, liver, kidney, and lean red meat. Add the diced onion, minced garlic, and minced jalapeño pepper.
- 3
Add Seasonings
Incorporate the herbal butter, ground cardamom, mitmita spice mix, salt, and black pepper into the meat mixture. Mix well until all ingredients are evenly distributed.
- 4
- 5
Serve
Serve hot with your choice of side dishes or sauces.
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