Dullet Recipe
Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Clean and mince the lamb tripe, liver, and kidney thoroughly. Ensure that all pieces are uniform in size for even cooking.
- 2
Mix Ingredients
In a large mixing bowl, combine the minced lamb tripe, liver, kidney, and lean red meat. Add the diced onion, minced garlic, and minced jalapeño pepper.
- 3
Add Seasonings
Incorporate the herbal butter, ground cardamom, mitmita spice mix, salt, and black pepper into the meat mixture. Mix well until all ingredients are evenly distributed.
- 4
- 5
Serve
Serve hot with your choice of side dishes or sauces.
