Lamb Soup. Begue Kikil Recipe
Recipe information
Make Lamb Soup. Begue Kikil in just 2h . Pieces of lamb with bones stewed in mild green pepper & turmeric sauce seasoned with onion, garlic, herbs & spices served with injera & salad on the side.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, mince the garlic, and dice the green bell peppers. Set aside.
2. Brown the Lamb
In a large pot, heat a tablespoon of oil over medium heat. Add the lamb pieces and brown on all sides, about 5-7 minutes.
3. Add Aromatics
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
4. Add Spices and Peppers
Stir in the turmeric, black pepper, and diced green bell peppers. Mix well to coat the lamb.
5. Simmer the Soup
Pour in the water and add salt. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 1.5 hours or until the lamb is tender.
6. Finish the Soup
Once the lamb is tender, stir in the fresh herbs. Adjust seasoning with salt and pepper to taste.
7. Serve
Serve the soup hot alongside injera and a fresh salad.
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