Tomato Fitfit recipe served on a plate, by Eatopia: Eat Ethiopian
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Tomato Fitfit Recipe

Shredded Injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalepeno.

Time20m
Serves4
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Method

Preparation

  1. 1

    Prepare Injera

    Shred the injera into bite-sized pieces and set aside.

  2. 2

    Mix Vegetables

    In a large bowl, combine the diced tomatoes, chopped white onion, minced garlic, diced red bell pepper, and minced jalapeno.

  3. 3

    Make Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  4. 4

    Combine Ingredients

    Add the shredded injera to the vegetable mixture and pour the dressing over it. Toss well to combine all ingredients.

  5. 5

    Taste and Adjust

    Taste the fitfit and adjust seasoning with additional salt, pepper, or lemon juice as needed.

  6. 6

    Serve

    Serve immediately as a fresh salad or side dish.

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