Name: Eatopia: Eat Ethiopians Tomato Fitfit Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 cups Injera; 2 cups Tomato, diced; 1 cup White onion, finely chopped; 2 tsp Garlic, minced; 3 tbs Olive oil; 2 tbs Lemon juice; 1 cup Red bell pepper, diced; 1 to taste Jalapeno, minced; 1 tsp Salt; 1 to taste Pepper

Shredded Injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalepeno.

Shred the injera into bite-sized pieces and set aside.

Prepare Injera

In a large bowl, combine the diced tomatoes, chopped white onion, minced garlic, diced red bell pepper, and minced jalapeno.

Mix Vegetables

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Make Dressing

Add the shredded injera to the vegetable mixture and pour the dressing over it. Toss well to combine all ingredients.

Combine Ingredients

Taste the fitfit and adjust seasoning with additional salt, pepper, or lemon juice as needed.

Taste and Adjust

Serve immediately as a fresh salad or side dish.

Serve

Injera

Tomato, diced

White onion, finely chopped

Garlic, minced

Olive oil

Lemon juice

Red bell pepper, diced

Jalapeno, minced

Salt

Pepper

Tomato Fitfit

Make Tomato Fitfit Recipe in just 20m. Shredded Injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalepeno.

Tomato Fitfit Recipe

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