Tomato Fitfit Recipe
Shredded Injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalepeno.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare Injera
Shred the injera into bite-sized pieces and set aside.
- 2
Mix Vegetables
In a large bowl, combine the diced tomatoes, chopped white onion, minced garlic, diced red bell pepper, and minced jalapeno.
- 3
Make Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- 4
Combine Ingredients
Add the shredded injera to the vegetable mixture and pour the dressing over it. Toss well to combine all ingredients.
- 5
Taste and Adjust
Taste the fitfit and adjust seasoning with additional salt, pepper, or lemon juice as needed.
- 6
Serve
Serve immediately as a fresh salad or side dish.
