Name: Eatopia: Eat Ethiopians Vegetarian Combo. Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 cups Red lentils; 1 cups Onion, finely chopped; 3 tsp Garlic, minced; 1 tsp Ginger, grated; 2 tbs Berbere spice mix; 2 tbs Vegetable oil; null to taste Salt, to taste; 4 cups Water; 1 cups Yellow split peas; 1 cups Onion, finely chopped; 2 tsp Garlic, minced; 1 tbs Turmeric powder; 2 tbs Vegetable oil; null to taste Salt, to taste; 3 cups Water; 1 cups Shiro flour; 1 cups Onion, finely chopped; 1 tsp Garlic, minced; 1 cups Tomato, chopped; 2 tbs Vegetable oil; null to taste Salt, to taste; 2 cups Water; 2 cups Carrots, sliced; 2 cups Cabbage, shredded; 1 tbs Vegetable oil; null to taste Salt, to taste; 2 cups Collard greens, chopped; 1 cups Onion, chopped; 1 tsp Garlic, minced; 1 tbs Vegetable oil

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Misir wot, kik alicha, shiro wot, split pea mild, carrots and cabbage with potato, collard greens, beetroot, salad.

Start by preparing the Misir Wot. In a pot, heat vegetable oil and sauté onions until translucent. Add garlic, ginger, and berbere spice, cooking until fragrant. Stir in the red lentils and water, season with salt, and simmer until lentils are cooked.

Make Misir Wot

In a separate pot, prepare Kik Alichi. Heat vegetable oil, sauté onions until soft, add garlic and turmeric. Stir in yellow split peas and water, seasoning with salt. Cook until peas are tender.

Make Kik Alichi

Next, prepare Shiro Wot. In another pot, heat oil and sauté onions. Add minced garlic and chopped tomato, cooking down. Gradually mix in shiro flour and water, and season with salt to taste. Cook until thickened.

Make Shiro Wot

For the carrots and cabbage, heat oil in a large pan. Add sliced carrots and shredded cabbage, season with salt, and sauté until vegetables are tender.

Cook Carrots and Cabbage

For the collard greens, heat oil in a pot. Sauté onion and garlic, then add chopped collard greens. Season with salt and cook until wilted.

Prepare Collard Greens

Lastly, prepare the beetroot salad by mixing boiled beetroot with lemon juice, olive oil, and salt in a bowl.

Make Beetroot Salad

Serve all dishes on a large platter, allowing everyone to take portions of each item.

Plate the Vegetarian Combo

Red lentils

Onion, finely chopped

Garlic, minced

Ginger, grated

Berbere spice mix

Vegetable oil

Salt, to taste

Water

Yellow split peas

Turmeric powder

Shiro flour

Tomato, chopped

Carrots, sliced

Cabbage, shredded

Collard greens, chopped

Onion, chopped

Beetroot, boiled and cubed

Lemon juice

Olive oil

Vegetarian Combo.

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Make Vegetarian Combo. Recipe in just 1h 30m. Misir wot, kik alicha, shiro wot, split pea mild, carrots and cabbage with potato, collard greens, beetroot, salad.

Vegetarian Combo. Recipe

Ingredients

Misir Wot

Kik Alichi

Shiro Wot

Carrots and Cabbage

Collard Greens

Beetroot Salad

Method

Preparation