Name: Eatopia: Eat Ethiopians Shiro Bozena Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 cups Chickpea flour; 1 large Onion; 2 tablespoons Tomato paste; 2 cloves Garlic; 200 grams Dried beef; 4 cups Water; to taste Salt; to taste Black pepper; 1 teaspoon Paprika; 1 teaspoon Cumin

Traditional Ethiopian Wine from fermented honey.

Honey Wine (Tej)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Powdered & spiced chickpeas simmered in a rich homemade onion & tomato bullion seasoned with pinch of garlic & pieces of dried beef.

Soak the dried beef in water for about 30 minutes to rehydrate it. Then drain and cut into small pieces.

Prepare the Beef

In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until golden brown.

Sauté the Onion

Add minced garlic, paprika, and cumin to the pot. Stir for a minute until fragrant.

Add Garlic and Spices

Add the tomato paste to the pot and stir well to combine with the onion and spices.

Incorporate Tomato Paste

Pour in the water and add the rehydrated beef pieces. Bring to a boil, then reduce heat to a simmer.

Add Water and Beef

Gradually whisk in the chickpea flour to avoid lumps, stirring continuously.

Mix in Chickpea Flour

Let the mixture simmer for about 20-25 minutes, stirring occasionally until it thickens. Season with salt and black pepper to taste.

Simmer the Mixture

Once thickened, remove from heat and serve warm with rice or bread.

Serve

Chickpea flour

Onion

Tomato paste

Garlic

Dried beef

Water

Salt

Black pepper

Paprika

Cumin

Shiro Bozena

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Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

Kitfo, Regular

Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita, spicy awaze, & salad served on the Side.

Tibs Dry

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Make Shiro Bozena Recipe in just 1h . Powdered & spiced chickpeas simmered in a rich homemade onion & tomato bullion seasoned with pinch of garlic & pieces of dried beef.

Shiro Bozena Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions