vodka, cherry blossom, yuzu, pine, aperitif wine, fennel pollen, vegan foam, perrier sparkling, edible rain cloud. Honoring the clouds and rainforest climate that brings with it Vancouver’s unique beauty.

RAINCOUVER COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pitcher, combine equal parts of Perrier, S.Pellegrino, and Mineragua sparkling waters.

Combine Waters

Place the pitcher in the refrigerator for about 30 minutes to chill before serving.

Chill

Pour into glasses filled with ice and enjoy the refreshing sparkling waters.

Serve

Perrier Sparkling Water

S.Pellegrino Sparkling Water

Mineragua Sparkling Water

Sparkling

Pieces of lamb with bones stewed in mild green pepper & turmeric sauce seasoned with onion, garlic, herbs & spices served with injera & salad on the side.

Lamb Soup. Begue Kikil

Minced Beef Sauteed with Olive Oil, fresh Garlic, Red Onions, Parsley, & Jalapeno.

Sambusa with beef

Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

Kitfo, Regular

Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita, spicy awaze, & salad served on the Side.

Tibs Dry

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Sparkling Recipe

Ingredients

Drinks

Method

Preparation

Combine Waters

Chill

Serve

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