Scammbled Eggs Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion, tomato, and jalapeno. Set aside.

2. 2

   Heat the Pan

   In a non-stick skillet, heat the butter or oil over medium heat until melted.

3. 3

   Sauté Vegetables

   Add the chopped onion and jalapeno to the skillet. Sauté for about 2-3 minutes until softened.

4. 4

   Add Tomatoes

   Stir in the chopped tomato and cook for another 1-2 minutes.

5. 5

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the mixture into the skillet and gently stir to combine with the vegetables.

6. 6

   Cook the Eggs

   Continue to cook, stirring gently, until the eggs are just set but still slightly creamy, about 3-4 minutes.

7. 7

   Serve

   Remove from heat and serve the scrambled eggs warm.