Name: Eatopia: Eat Ethiopians Latté Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 shot Espresso; 6 oz Milk; 2 oz Foam (optional); null to taste Sugar (optional); null to taste Cocoa powder or cinnamon (optional, for garnish)

Experience the perfect balance of rich, velvety espresso and luscious steamed milk with our Double Cappuccino. Topped with a delicate layer of frothy foam and a dusting of cocoa, this classic Italian favorite is a comforting indulgence that awakens your senses and warms your soul. Perfect for any time of day!

Cappuccino – Double

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

Indulge in our creamy Latté, expertly crafted with rich, freshly brewed espresso and velvety steamed milk, topped with a delicate layer of froth. Perfectly balanced and irresistibly smooth, it's the ideal pick-me-up for any time of day.

Brew one shot of espresso using your preferred method (espresso machine, stovetop, etc.).

Brew the Espresso

In a small saucepan or using a steam wand, heat the milk until it is hot but not boiling.

Heat the Milk

If you prefer a frothy texture, use a frother or whisk to create foam in the heated milk.

Froth the Milk (Optional)

Pour the brewed espresso into a mug. Slowly add the hot milk, holding back the foam with a spoon if you want to layer it on top.

Combine Ingredients

Stir in sugar if desired, and top with the foam if you created it.

Add Sweeteners (Optional)

Sprinkle cocoa powder or cinnamon on top for added flavor and presentation.

Garnish (Optional)

Espresso

Milk

Foam (optional)

Sugar (optional)

Cocoa powder or cinnamon (optional, for garnish)

Latté

Pineapple, papaya, mango, berries, & avacado.

Fresh Juice

Fried & sautéed beef ribs with onions, minced garlic, jalapeno, & tomato, served with injera. Spicy awaze & mitmita on the side.

Goden Tibs

Carefully cleaned & minced lamb trip, liver, & kidney mixed with lean red meat, diced onion, garlic, jalapeño pepper herbal butter, cardamon & mitmita. Can be ordered raw, medium or well done.

Dullet

Cubed tender lamb pieces lightly sautéed with onion, jalapeno, yellow & red bell pepper, garlic, & berebere sauce served with injera.

Tibs Wot

Pieces of lamb with bones stewed in mild green pepper & turmeric sauce seasoned with onion, garlic, herbs & spices served with injera & salad on the side.

Lamb Soup. Begue Kikil

Shredded Injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalepeno.

Tomato Fitfit

Make Latté Recipe in just 10m. Indulge in our creamy Latté, expertly crafted with rich, freshly brewed espresso and velvety steamed milk, topped with a delicate layer of froth. Perfectly balanced and irresistibly smooth, it's the ideal pick-me-up for any time of day.

Latté Recipe

Ingredients

Latté Ingredients

Method

Latté Preparation