Name: Eatopia: Eat Ethiopians Latté Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 shot Espresso; 6 oz Milk; 2 oz Foam (optional); null to taste Sugar (optional); null to taste Cocoa powder or cinnamon (optional, for garnish)

ITALIAN MARGARITA

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Indulge in our creamy Latté, expertly crafted with rich, freshly brewed espresso and velvety steamed milk, topped with a delicate layer of froth. Perfectly balanced and irresistibly smooth, it's the ideal pick-me-up for any time of day.

Brew one shot of espresso using your preferred method (espresso machine, stovetop, etc.).

Brew the Espresso

In a small saucepan or using a steam wand, heat the milk until it is hot but not boiling.

Heat the Milk

If you prefer a frothy texture, use a frother or whisk to create foam in the heated milk.

Froth the Milk (Optional)

Pour the brewed espresso into a mug. Slowly add the hot milk, holding back the foam with a spoon if you want to layer it on top.

Combine Ingredients

Stir in sugar if desired, and top with the foam if you created it.

Add Sweeteners (Optional)

Sprinkle cocoa powder or cinnamon on top for added flavor and presentation.

Garnish (Optional)

Espresso

Milk

Foam (optional)

Sugar (optional)

Cocoa powder or cinnamon (optional, for garnish)

Latté

Pieces of lamb with bones stewed in mild green pepper & turmeric sauce seasoned with onion, garlic, herbs & spices served with injera & salad on the side.

Lamb Soup. Begue Kikil

Minced Beef Sauteed with Olive Oil, fresh Garlic, Red Onions, Parsley, & Jalapeno.

Sambusa with beef

Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

Kitfo, Regular

Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita, spicy awaze, & salad served on the Side.

Tibs Dry

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Make Latté Recipe in just 10m. Indulge in our creamy Latté, expertly crafted with rich, freshly brewed espresso and velvety steamed milk, topped with a delicate layer of froth. Perfectly balanced and irresistibly smooth, it's the ideal pick-me-up for any time of day.

Latté Recipe

Ingredients

Latté Ingredients

Method

Latté Preparation