Name: Eatopia: Eat Ethiopians Kurt Siga. Raw Meat Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1 pound Raw beef or lamb; 2 pieces Limes; 1 tsp Mitmita spice blend; 2 tbs Awaze sauce; 1 tbs Mustard seeds (senafifich); 2 pieces Injera; 2 slices Bread

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

One OR half a pound of raw meat served with slices of limes, mitmita, awaze, & mustard seed (senafifich). Injera or Bread also included.

Slice the raw beef or lamb into thin strips or cubes, depending on preference.

Prepare the Meat

Arrange the sliced limes, mitmita, awaze, and mustard seeds on a platter alongside the raw meat.

Serve the Accompaniments

Place the injera or slices of bread on the side to accompany the raw meat and spices.

Prepare Injera or Bread

Serve immediately, allowing guests to enjoy the raw meat with the lime, mitmita, and awaze, along with the injera or bread.

Final Presentation

Raw beef or lamb

Limes

Mitmita spice blend

Awaze sauce

Mustard seeds (senafifich)

Injera

Bread

Kurt Siga. Raw Meat

Make Kurt Siga. Raw Meat Recipe in just 10m. One OR half a pound of raw meat served with slices of limes, mitmita, awaze, & mustard seed (senafifich). Injera or Bread also included.

Kurt Siga. Raw Meat Recipe

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