Name: Eatopia: Eat Ethiopians Kurt Siga. Raw Meat Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1 pound Raw beef or lamb; 2 pieces Limes; 1 tsp Mitmita spice blend; 2 tbs Awaze sauce; 1 tbs Mustard seeds (senafifich); 2 pieces Injera; 2 slices Bread

Traditional Ethiopian Wine from fermented honey.

Honey Wine (Tej)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

One OR half a pound of raw meat served with slices of limes, mitmita, awaze, & mustard seed (senafifich). Injera or Bread also included.

Slice the raw beef or lamb into thin strips or cubes, depending on preference.

Prepare the Meat

Arrange the sliced limes, mitmita, awaze, and mustard seeds on a platter alongside the raw meat.

Serve the Accompaniments

Place the injera or slices of bread on the side to accompany the raw meat and spices.

Prepare Injera or Bread

Serve immediately, allowing guests to enjoy the raw meat with the lime, mitmita, and awaze, along with the injera or bread.

Final Presentation

Raw beef or lamb

Limes

Mitmita spice blend

Awaze sauce

Mustard seeds (senafifich)

Injera

Bread

Kurt Siga. Raw Meat

Pieces of lamb with bones stewed in mild green pepper & turmeric sauce seasoned with onion, garlic, herbs & spices served with injera & salad on the side.

Lamb Soup. Begue Kikil

Minced Beef Sauteed with Olive Oil, fresh Garlic, Red Onions, Parsley, & Jalapeno.

Sambusa with beef

Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

Kitfo, Regular

Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita, spicy awaze, & salad served on the Side.

Tibs Dry

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Make Kurt Siga. Raw Meat Recipe in just 10m. One OR half a pound of raw meat served with slices of limes, mitmita, awaze, & mustard seed (senafifich). Injera or Bread also included.

Kurt Siga. Raw Meat Recipe

Ingredients

Raw Meat and Accompaniments

Method

Preparation Steps

Prepare the Meat

Serve the Accompaniments

Prepare Injera or Bread

Final Presentation

More from Eatopia: Eat Ethiopian