Name: Eatopia: Eat Ethiopians Beef Stew. Keyy Wot Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Ethiopian
Ingredients: 1.5 lbs lean beef, chopped; 2 cups onion, finely chopped; 4 cloves garlic, minced; 1 tbs ginger, grated; 2 tbs berbere spice blend; 1 cup tomatoes, chopped; 4 cups beef broth; 2 cups carrots, sliced; 1 tsp salt; 1 tsp black pepper

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Spicy lean chopped beef stew served with injera.

In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes. Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.

Sauté the Aromatics

Add the chopped beef to the pot, seasoning it with salt and pepper. Cook until the beef is browned on all sides, about 8-10 minutes.

Brown the Beef

Stir in the berbere spice blend and chopped tomatoes, mixing well to coat the beef. Cook for about 3-5 minutes to allow the flavors to meld.

Add Spices and Tomatoes

Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Simmer the Stew

About 30 minutes before the stew is done, add the sliced carrots to the pot. Continue to simmer until the carrots are tender.

Add Carrots

Taste and adjust seasoning as necessary. Serve hot with injera on the side.

Serve

lean beef, chopped

onion, finely chopped

garlic, minced

ginger, grated

berbere spice blend

tomatoes, chopped

beef broth

carrots, sliced

salt

black pepper

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Dullet

Make Beef Stew. Keyy Wot Recipe in just 2h 30m. Spicy lean chopped beef stew served with injera.

Beef Stew. Keyy Wot Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions