Wednesday Recipe

Prepare the Chicken

Start by cutting the chicken breast into bite-sized pieces.

Chop Vegetables

Dice the bell peppers and onion into small pieces. Mince the garlic.

Mix Seasonings

In a bowl, combine cumin, paprika, salt, and black pepper.

Sauté the Chicken

In a large pan, heat olive oil over medium heat. Add the chicken pieces and cook until they are browned and cooked through for about 5-7 minutes.

Add Vegetables

Add the diced bell peppers, onion, and minced garlic to the pan. Cook until the vegetables are tender, about 3-5 minutes.

Season the Mixture

Sprinkle the mixed seasonings over the chicken and vegetables. Stir well to combine and cook for another 2 minutes.

Finishing Touches

Remove from heat and stir in chopped cilantro.

Assemble the Dish

Warm the tortillas in a dry skillet or microwave. Spoon the chicken and vegetable mixture onto each tortilla.

Add Toppings

Top each tortilla with sour cream, shredded cheese, lettuce, and salsa.

Serve

Fold the tortillas and serve immediately while warm.