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Ingredients
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Main Ingredients
Beverages
Method
Preparation
Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat for about 5-7 minutes, stirring occasionally until fully cooked.
Add Taco Seasoning
Once the beef is browned, drain any excess fat and add the taco seasoning. Stir in 1/4 cup of water and simmer for an additional 5 minutes.
Prepare the Tortillas
While the beef is cooking, warm the tortillas in a separate pan or microwave for about 30 seconds until soft and pliable.
Chop Vegetables
Chop lettuce and tomatoes into bite-sized pieces and set aside for serving.
Assembly
Build Tacos
On each warmed tortilla, add a generous scoop of the seasoned beef, followed by shredded cheese, lettuce, and tomatoes.
Add Condiments
Top each taco with a dollop of sour cream and a spoonful of salsa.
Serving Beverages
Prepare Beer and Lime
Chill the bottles of beer in the refrigerator. Cut the limes into wedges for garnish.
Serve
Pour the beer into glasses and serve with lime wedges on the side for squeezing.