Thursday Recipe

Prepare the Chicken

Start by slicing the chicken breast into strips. Season them with salt, black pepper, cumin, and paprika. Set aside.

Chop the Vegetables

Slice the bell peppers and onion into thin strips. Mince the garlic cloves.

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat.

Cook the Chicken

Add the seasoned chicken strips to the skillet and cook for about 5-7 minutes, or until they are golden brown and cooked through. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the minced garlic, sliced bell peppers, and onions. Cook for about 4-5 minutes, or until the vegetables are tender.

Combine and Finish

Return the cooked chicken to the skillet, add lime juice, and chopped cilantro. Stir everything together and cook for an additional 2 minutes.

Plate and Serve

Serve the chicken and vegetable mixture warm, either as a standalone dish or with rice or tortillas.