Mac & Jalapeño Cheese Cornbread Round Recipe
Make Mac & Jalapeño Cheese Cornbread Round Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Add Mix-ins
Fold in the cooked macaroni, shredded cheddar cheese, and sliced jalapeños until evenly distributed throughout the batter.
Baking
Bake the Cornbread
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack. Slice into wedges and serve warm.