Turkey & Bacon Sliders Recipe
Mini turkey burgers topped with crispy bacon
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Ingredients
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For the Turkey Sliders
For the Bacon
For Toppings
Method
Preparing the Turkey Sliders
- 1
Mix the Ingredients
In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.
- 2
Shape the Patties
Divide the mixture into 8 equal portions and shape them into small patties, about 2 inches in diameter.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the turkey patties and cook for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). If using, place a slice of cheese on top of each patty during the last minute of cooking to melt.
Cooking the Bacon
- 4
Assembling the Sliders
- 5
Prepare the Buns
Slice the slider buns in half and lightly toast them if desired.
- 6
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, a turkey patty, a slice of crispy bacon, a slice of tomato, and a spread of mayonnaise and mustard.
- 7
Complete the Sliders
Top with the other half of the bun. Secure with a toothpick if needed and serve immediately.