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Ingredients
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Bread Base
Vegetables and Herbs
Liquids and Seasoning
Optional Additions
Method
Preparation of Bread Base
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Spread the bread cubes evenly on a baking sheet and toast them in the oven for about 10-15 minutes until lightly golden and dry. Remove from the oven and let cool.
- 2
Melt Butter
In a large skillet, melt the unsalted butter over medium heat.
Sautéing Vegetables and Herbs
- 3
- 4
Add Garlic and Herbs
Stir in the minced garlic, chopped sage, thyme, and rosemary. Cook for an additional 2-3 minutes until fragrant.
Combining Ingredients
- 5
Combine with Bread
In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable mixture.
- 6
Season and Moisten
Pour in the chicken or vegetable broth and season with salt and black pepper. If using, add dried cranberries and chopped nuts. Mix gently until the bread is moistened but not mushy.
Baking the Stuffing
- 7
Transfer and Bake
Transfer the mixture to a greased baking dish, cover with aluminum foil, and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.