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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
Make the Stuffing
- 3
Mix Ingredients
In a mixing bowl, combine cream cheese, shredded mozzarella, minced garlic, chopped parsley, chopped thyme, grated Parmesan, salt, and black pepper.
- 4
Blend Until Smooth
Using a fork or spatula, blend the ingredients until well combined and smooth.
Stuff the Mushrooms
- 5
Fill the Mushrooms
Spoon the cheese mixture into the cavity of each mushroom cap, pressing down slightly to ensure they are filled.
- 6
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle olive oil over the tops.