Sausage Stuffing Recipe
Make Sausage Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Mixture
Sausage and Vegetables
Additional Ingredients
Method
Preparation
Prepare the Bread
If using fresh bread, cube and toast it until golden brown. If using stale bread, simply cube it and set aside.
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up with a spoon as it cooks. Remove from heat and set aside.
Combine Ingredients
Mix the Ingredients
In a large bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, chopped parsley, sage, thyme, salt, and pepper.
Add the Broth and Eggs
Pour the chicken or vegetable broth over the mixture. Add the beaten eggs and melted butter. Mix until well combined.
Baking
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a large baking dish or casserole dish.
Transfer to Dish
Transfer the stuffing mixture to the prepared baking dish and spread it out evenly.
Bake
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the stuffing is heated through.