Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even roasting of the vegetables.
Combine Ingredients
In a large bowl, combine all the chopped vegetables: carrots, bell peppers, zucchini, red onion, and mushrooms.
Seasoning
Add Seasonings
Drizzle the olive oil over the vegetables. Sprinkle the garlic powder, dried oregano, salt, and black pepper on top. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Roasting
Spread on Baking Sheet
Spread the seasoned vegetables evenly on a large baking sheet lined with parchment paper to prevent sticking.
Roast in Oven
Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, or until they are tender and lightly browned, stirring halfway through for even cooking.
Serve
Once done, remove from the oven and let cool for a few minutes. Serve warm as a side dish or add to salads and grain bowls.