Pumpkin Baked Crunch Recipe
Focaccia Rolls with Cinnamon Honey Butter
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Ingredients
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Focaccia Rolls
Cinnamon Honey Butter
Method
Focaccia Rolls Preparation
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Ingredients
In a large mixing bowl, combine all-purpose flour, salt, ground cinnamon, and black pepper. Stir well to combine.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Rolls
After the dough has risen, punch it down and divide it into equal portions (about 12). Shape each portion into a ball and place them on a greased baking sheet.
Second Rise
Cover the rolls again and let them rise for another 30 minutes.
Preheat Oven
Preheat your oven to 375°F (190°C).
Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes until golden brown.
Cinnamon Honey Butter Preparation
Prepare the Butter
In a mixing bowl, beat the unsalted butter until creamy. Add honey and ground cinnamon, and mix until well combined.
Serve
Transfer the cinnamon honey butter to a serving dish and serve alongside the warm focaccia rolls.