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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
- 2
Add Butter
Add the chilled and diced unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 4
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Filling Preparation
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare the Filling
In a mixing bowl, beat the eggs. Add the light corn syrup, granulated sugar, melted butter, and vanilla extract. Mix until well combined.
- 8
Add Pecans
Stir in the pecan halves until evenly distributed.
- 9
Fill the Pie Crust
Pour the filling mixture into the prepared pie crust, spreading evenly.
- 10
Bake
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
- 11
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing and serving. Enjoy your delicious pecan pie!