Over Easy House Sausage Stuffing Recipe

Prepare the Bread

Cut the French bread into 1-inch cubes and set aside in a large mixing bowl.

Cook the Sausage

In a large skillet, melt the butter over medium heat. Add the ground pork sausage and cook until browned, breaking it apart with a spatula (about 5-7 minutes).

Add Vegetables

Add the diced onion, celery, and minced garlic to the skillet. Sauté until the vegetables are soft and the onion is translucent (about 5 minutes).

Season the Mixture

Stir in the chopped sage, thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Combine Ingredients

In the bowl with the bread cubes, pour the sausage and vegetable mixture. Toss gently to combine.

Add Liquids

In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the bread and sausage mixture, making sure all the bread is soaked.

Transfer to Baking Dish

Preheat the oven to 350°F (175°C). Transfer the stuffing mixture to a greased 9x13 inch baking dish, spreading it evenly.

Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.