Ono Over Easy Kailua Eggs Recipe

Inspired by Easy ‘Que

Time15m

Serves2

Delicious eggs cooked to perfection.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Make sure the eggs are at room temperature for better cooking results.

2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbling but not browned.
3
Cook the Eggs
Crack the eggs gently into the skillet. Cook for about 2-3 minutes until the whites are set but the yolks remain runny.
4
Season the Eggs
Sprinkle salt, black pepper, and paprika over the eggs while they cook.
5
Flip the Eggs (Optional)
If you prefer your eggs over easy, gently flip them and cook for an additional 30 seconds to 1 minute.

6
Plate the Eggs
Using a spatula, carefully transfer the eggs to a plate.
7
Add Garnish
Top the eggs with chopped fresh chives and serve alongside sliced avocado.
8
Enjoy
Serve immediately while hot and enjoy your Ono Over Easy Kailua Eggs!