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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Ingredients
Before preparing the mimosa, ensure that the sparkling wine and cranberry juice are well-chilled. Ideally, refrigerate them for at least 2 hours prior to serving.
- 2
Prepare the Glasses
Take your champagne flutes or preferred glasses and set them ready for serving.
Mixing
- 3
Combine the Ingredients
In each glass, pour 1 part cranberry juice and 2 parts sparkling wine. For a standard 5 oz glass, this translates to about 1/3 cup (80 ml) of cranberry juice and about 2/3 cup (160 ml) of sparkling wine.
- 4
Garnish the Mimosa
Add a few fresh cranberries and an orange slice to each glass for garnish. This not only enhances the visual appeal but also adds a hint of flavor.
Serving
- 5
Serve Immediately
Serve the cranberry mimosas immediately while they are still bubbly. Enjoy your refreshing drink!