Brussels Sprouts Recipe

Inspired by Easy ‘Que

Time30m

Serves4

With bacon and balsamic glaze

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Ingredients

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1
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stems and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
2
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place on a paper towel to drain. Leave the bacon fat in the skillet.
3
Sauté the Brussels Sprouts
In the same skillet with the bacon fat, add the halved Brussels sprouts. Stir in the olive oil, salt, pepper, and garlic powder. Sauté for about 8-10 minutes, stirring occasionally, until the sprouts are tender and slightly caramelized.
4
Combine Ingredients
Crumble the cooked bacon and add it to the skillet with the Brussels sprouts. Drizzle the balsamic glaze over the mixture and toss to combine. Sauté for an additional 2 minutes to heat everything through.
5
Serve
Remove from heat and transfer the Brussels sprouts to a serving dish. Drizzle with extra balsamic glaze if desired, and serve warm.