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Ingredients
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Filling
Topping
Method
Prepare the Filling
- 1
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Step 2: Prepare Apples
In a large mixing bowl, combine the sliced apples with granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are well coated.
- 3
Step 3: Transfer to Baking Dish
Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it evenly.
Prepare the Topping
- 4
Step 4: Combine Dry Ingredients
In a medium bowl, mix together the all-purpose flour, rolled oats, brown sugar, and salt until well combined.
- 5
Step 5: Add Butter
Pour the melted butter into the dry mixture and stir until everything is moistened and crumbly.
- 6
Step 6: Spread Topping
Evenly distribute the topping over the apple filling in the baking dish.
Bake the Crisp
- 7
Step 7: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
- 8
Step 8: Cool Slightly
Remove from the oven and let it cool for about 10 minutes before serving.
- 9
Step 9: Serve
Serve warm, optionally topped with vanilla ice cream.