Apple Cider Recipe

Preparation

1. 1

   Wash and Cut Apples

   Thoroughly wash the fresh apples under running water to remove any dirt. Cut them into quarters, removing the stems and any bruised spots.

2. 2

   Cook Apples

   In a large pot, combine the quartered apples and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

3. 3

   Mash Apples

   After 30 minutes of cooking, use a potato masher or a wooden spoon to mash the apples to release their juices. Continue to simmer for an additional 10 minutes.

4. 4

   Strain the Mixture

   Line a fine-mesh strainer or cheesecloth over another pot or large bowl. Carefully pour the apple mixture into the strainer, allowing the juice to drip down while pressing the solids to extract as much liquid as possible. Discard the solid apple remnants.

5. 5

   Add Seasonings

   Pour the strained apple juice back into the pot. Add sugar, cinnamon sticks, whole cloves, and nutmeg. Stir well to combine.

6. 6

   Simmer with Spices

   Bring the spiced apple juice to a gentle boil, then reduce the heat and let it simmer for an additional 15 minutes to allow the flavors to meld.

7. 7

   Cool and Serve

   Remove the pot from heat and let the apple cider cool slightly. Serve warm or refrigerate to enjoy chilled. Strain again if desired before serving, and garnish with additional cinnamon sticks or apple slices if desired.