Wagyu Beef Oshi Press Recipe
Flame-torched beef, truffle soy glaze, jalapeño
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Ingredients
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Beef
Truffle Soy Glaze
Garnish
Rice
Method
Beef Preparation
- 1
Season the Wagyu
Generously season the Wagyu beef with salt and black pepper on all sides.
- 2
Truffle Soy Glaze Preparation
- 3
Combine Ingredients
In a small saucepan, combine soy sauce, truffle oil, brown sugar, and mirin. Stir well.
- 4
Reduce the Glaze
Over medium heat, let the sauce simmer until it thickens slightly, about 5-7 minutes. Remove from heat and set aside.
Rice Preparation
- 5
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to the package instructions. Typically, combine rice with water in a rice cooker and cook until fluffy.
- 6
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it is still warm. Let cool to room temperature.
Assembly
- 7
Press the Sushi
Line a sushi mold or a flat dish with plastic wrap. Place a layer of sushi rice in the bottom, followed by a layer of the torched Wagyu beef. Add another layer of sushi rice on top, pressing down gently.
- 8
Slice and Garnish
Remove from the mold and slice into bite-sized pieces. Top each piece with a drizzle of truffle soy glaze, a slice of jalapeño, and a sprinkle of chopped chives or green onions.
