Crispy Chili Tofu Recipe
Sriracha aioli, togarashi, sweet chili soy
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Ingredients
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Tofu and Marinade
Method
Preparation and Cooking
- 1
Prepare the Tofu
Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for at least 30 minutes.
- 2
Marinate the Tofu
Once the tofu is pressed, cut it into bite-sized cubes. In a bowl, mix together the soy sauce, sweet chili sauce, and sriracha. Add the tofu cubes and gently toss to coat. Let it marinate for at least 15 minutes.
- 3
Coat the Tofu
After marinating, sprinkle the cornstarch over the tofu and toss well until all pieces are evenly coated with cornstarch.
- 4
Fry the Tofu
In a large skillet, heat enough oil over medium-high heat to cover the bottom of the pan (about 1/4 inch deep). Once hot, carefully add the tofu cubes in a single layer. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Serve
Remove the tofu from the skillet and place it on paper towels to absorb excess oil. Sprinkle with togarashi seasoning before serving. Enjoy with additional sriracha aioli for dipping.
