Colada Crush Recipe
Captain Morgan white rum, pineapple, coconut, mint, fresh lime - 1oz
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Gather all the ingredients and ensure they are prepared. Squeeze limes to obtain fresh lime juice, and measure out the rum, pineapple juice, coconut cream, and have the mint leaves ready.
- 2
Blend the Drink
In a blender, combine the 1 oz of Captain Morgan White Rum, 2 oz of pineapple juice, 1 oz of coconut cream, 0.5 oz of fresh lime juice, and 1 cup of ice cubes. Blend on high until the mixture is smooth and creamy.
- 3
Add Mint
Add the 10 fresh mint leaves to the blender and pulse a few times until the mint is finely chopped but still visible in the drink. This will add a refreshing minty flavor to the Colada Crush.
- 4
Serve
Pour the blended mixture into a chilled cocktail glass. Optionally, garnish the drink with a sprig of fresh mint and a slice of lime for a fresh presentation.
