Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Chili crunch, black vinegar, roasted peanuts, green onions

In a bowl, combine the shrimp, ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, crushed Szechuan peppercorns, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Mix the Filling

In a mixing bowl, combine all-purpose flour and boiling water. Stir with a fork until the dough begins to come together. Allow it to cool slightly, then knead on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Prepare the Dough

Divide the dough into small pieces and roll each piece into a thin round wrapper on a floured surface, around 3 inches in diameter.

Roll Out the Dough

Take one wrapper, place about 1 tablespoon of the filling in the center, and wet the edges with water. Fold the wrapper in half to create a half-moon shape, pressing the edges to seal. Repeat until all fillings and wrappers are used.

Fill the Dumplings

Bring a large pot of water to a boil. Carefully add the dumplings (do not overcrowd the pot) and cook for about 5-6 minutes, or until they float to the top and the filling is cooked through. Remove with a slotted spoon and drain.

Boil Dumplings

In a small bowl, combine chili crunch and black vinegar. Stir well and set aside.

Mix Sauce Ingredients

Place the dumplings on a serving plate, drizzle with the chili sauce, and top with chopped roasted peanuts and sliced green onions. Serve hot.

Serve the Dumplings

Shrimp, peeled and deveined

Ground pork

Garlic, minced

Ginger, grated

Green onions, chopped

Soy sauce

Szechuan peppercorns, crushed

Salt

Black pepper

All-purpose flour

Boiling water

Cornstarch (for dusting)

Chili crunch

Black vinegar

Roasted peanuts, chopped

Green onions, sliced

Szechuan Shrimp + Pork Dumplings

Make Szechuan Shrimp + Pork Dumplings Recipe in just 1h 30m. Chili crunch, black vinegar, roasted peanuts, green onions

Szechuan Shrimp + Pork Dumplings Recipe

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