Vegan Crispy Chili Tofu Recipe
Recipe information
Make Vegan Crispy Chili Tofu in just 1h . Sriracha aioli, togarashi, sweet chili soy
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Tofu and Marinade
Tofu Preparation
1. Press the Tofu
To remove excess moisture from the firm tofu, wrap it in a clean kitchen towel and place a heavy object (like a cast iron skillet or a few books) on top. Let it sit for 30 minutes.
2. Cut the Tofu
After pressing, cut the tofu into bite-sized cubes, about 1 inch each. This helps achieve a crispy texture when cooking.
3. Prepare the Marinade
In a mixing bowl, combine the soy sauce, sweet chili sauce, and togarashi seasoning. Mix well until fully combined.
4. Marinate the Tofu
Add the cubed tofu to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes, or up to 1 hour for more flavor.
5. Coat with Cornstarch
After marinating, remove the tofu from the bowl and let excess marinade drip off. Place cornstarch in a separate bowl and coat each piece of tofu evenly with cornstarch for extra crispiness.
Local Coupons
No local coupons found for this recipe's ingredients.