Vegan Crispy Chili Tofu Recipe

Tofu Preparation

1. 1

   Press the Tofu

   To remove excess moisture from the firm tofu, wrap it in a clean kitchen towel and place a heavy object (like a cast iron skillet or a few books) on top. Let it sit for 30 minutes.

2. 2

   Cut the Tofu

   After pressing, cut the tofu into bite-sized cubes, about 1 inch each. This helps achieve a crispy texture when cooking.

3. 3

   Prepare the Marinade

   In a mixing bowl, combine the soy sauce, sweet chili sauce, and togarashi seasoning. Mix well until fully combined.

4. 4

   Marinate the Tofu

   Add the cubed tofu to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes, or up to 1 hour for more flavor.

5. 5

   Coat with Cornstarch

   After marinating, remove the tofu from the bowl and let excess marinade drip off. Place cornstarch in a separate bowl and coat each piece of tofu evenly with cornstarch for extra crispiness.