Vegan Crispy Chili Tofu Recipe
Sriracha aioli, togarashi, sweet chili soy
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Ingredients
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Tofu and Marinade
Method
Tofu Preparation
- 1
Press the Tofu
To remove excess moisture from the firm tofu, wrap it in a clean kitchen towel and place a heavy object (like a cast iron skillet or a few books) on top. Let it sit for 30 minutes.
- 2
Cut the Tofu
After pressing, cut the tofu into bite-sized cubes, about 1 inch each. This helps achieve a crispy texture when cooking.
- 3
Prepare the Marinade
In a mixing bowl, combine the soy sauce, sweet chili sauce, and togarashi seasoning. Mix well until fully combined.
- 4
Marinate the Tofu
Add the cubed tofu to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes, or up to 1 hour for more flavor.
- 5
Coat with Cornstarch
After marinating, remove the tofu from the bowl and let excess marinade drip off. Place cornstarch in a separate bowl and coat each piece of tofu evenly with cornstarch for extra crispiness.
