Spicy California Roll Recipe
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper
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Ingredients
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Sushi Rice
Filling
Assembly
Method
Sushi Rice Preparation
- 1
Rinse the Sushi Rice
Rinse the sushi rice under cold running water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed sushi rice and water in a rice cooker. Cook according to the manufacturer's instructions.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a separate bowl until dissolved. Pour this mixture over the hot rice and gently fold to incorporate. Let it cool to room temperature.
Filling Preparation
- 4
Prepare Crab Mixture
In a bowl, flake the imitation crab meat and mix with yuzu juice, sriracha, and mayonnaise until well combined.
- 5
Assembly
- 6
Prepare the Work Surface
Lay a sheet of sesame soy paper on a bamboo sushi mat with the shiny side down.
- 7
Add Sushi Rice
Wet your hands to prevent sticking. Take some sushi rice and spread it evenly over the soy paper, leaving about an inch at the top edge.
- 8
- 9
Roll the Sushi
Start rolling the sushi away from you using the mat to keep it tight. Roll until you reach the bare edge of the soy paper, then wet the edge with water to seal it.
- 10
Slice the Roll
Use a sharp knife to slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
- 11
Garnish and Serve
Sprinkle sesame seeds over the rolls and serve with soy sauce on the side for dipping.
