Tomato + Feta Shakshuka Recipe
Oven-baked eggs, roasted red pepper tomato sauce, black olives, feta, jalapeño, garlic toast, chipotle cayenne oil, cilantro
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Ingredients
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Shakshuka Ingredients
Method
Instructions
- 1
Prepare the Sauce
Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and sauté for 5-7 minutes until translucent.
- 2
Add Vegetables
Stir in minced garlic, diced red bell pepper, and chopped jalapeño. Cook for another 3-4 minutes until the peppers soften.
- 3
Build the Base
Add canned diced tomatoes, smoked paprika, cumin, salt, and black pepper to the skillet. Stir well to combine.
- 4
Simmer the Sauce
Allow the sauce to simmer on medium-low heat for 10-15 minutes, stirring occasionally, until slightly thickened.
- 5
Add Cheese and Olives
Fold in the crumbled feta cheese and black olives, reserving some for topping. Mix until the cheese is slightly melted.
- 6
Create Egg Wells
Using a spoon, make four wells in the sauce and crack an egg into each well gently.
- 7
- 8
Garnish
Remove from the oven and garnish with the reserved feta, olives, and chopped cilantro.
