Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream

Prepare the Oven

In a large mixing bowl, beat together the cream cheese and sugar until smooth. Add the heavy cream, eggs, vanilla extract, flour, and salt, mixing until fully incorporated.

Mix Ingredients

Pour the cheesecake mixture into a prepared baking pan lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.

Bake the Cheesecake

Once baked, allow the cheesecake to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight.

Cool the Cheesecake

In a saucepan over medium heat, combine the granulated sugar and butter. Stir until melted and golden brown, then add the sliced almonds and heavy cream, stirring until well combined.

Prepare Almond Florentine Mixture

Spread the almond mixture onto a parchment-lined baking sheet and bake at 350°F (180°C) for about 10-15 minutes until golden. Remove from the oven and allow to cool before breaking into pieces.

Bake Florentine

In a mixing bowl, whip the cream until soft peaks form, then refrigerate until ready to use.

Prepare Whipped Cream

Once the cheesecake has cooled, slice it, and serve with fresh berries on top. Drizzle with honey and add a dollop of whipped cream beside each slice. Garnish with pieces of almond florentine.

Assemble the Dessert

Cream Cheese

Granulated Sugar

Heavy Cream

Eggs

Vanilla Extract

All-Purpose Flour

Salt

Almonds, sliced

Granulated Sugar (for caramelizing)

Butter

Heavy Cream (for florentine)

Fresh Berries (mixed)

Honey

Whipping Cream

Caramelized Vanilla Cheesecake

Make Caramelized Vanilla Cheesecake Recipe in just 3h . Basque-style, almond florentine, fresh berries, drizzled honey, Chantilly cream

Caramelized Vanilla Cheesecake Recipe

Frequently paired with

Local Coupons