Jul 14 2026
RestaurantsDV8 Kitchen - BroadwaySeasonal Muffin Recipe

Seasonal Muffin Recipe

Time30m
Serves12

Indulge in our Seasonal Muffin, a delightful treat that captures the essence of the season. Each muffin is freshly baked to perfection, featuring a moist and fluffy texture, bursting with vibrant seasonal flavors and hints of warm spices. Topped with a delicate crumb and a sprinkle of sugar, it's the perfect companion to your morning coffee or an afternoon snack. Savor the taste of the season with every bite!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Muffin Ingredients

Method

Muffin Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

  2. 2

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  3. 3

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until smooth.

  4. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

  5. 5

    Fold in Fruit

    Gently fold in the seasonal fruit until evenly distributed.

  6. 6

    Fill Muffin Tin

    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

  7. 7

    Bake

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  8. 8

    Cool and Serve

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

More from DV8 Kitchen - Broadway