Dv8 Bread Pudding Recipe
Indulge in our decadent DV8 Bread Pudding, a heavenly blend of soft, buttery bread soaked in a rich, creamy custard. Each bite is a delightful dance of flavors, enhanced with hints of vanilla and a touch of cinnamon. Topped with a luscious caramel drizzle and served warm, this comforting dessert is the perfect finale to any meal. Treat yourself to a slice of bliss that will leave you craving more!
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place it in a large mixing bowl.
Mix the Custard
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
Combine Mixtures
Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. If using, add raisins at this stage.
Let it Soak
Allow the mixture to sit for about 15-30 minutes, letting the bread absorb the custard.
Prepare the Baking Dish
Grease a baking dish with butter. Transfer the soaked bread mixture into the dish, spreading it evenly.
Bake
Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, let the bread pudding cool for at least 10 minutes before serving. Enjoy warm, optionally with a drizzle of caramel or whipped cream.