Mini Southern Biscuits Recipe
Indulge in our Mini Southern Biscuits, perfectly flaky and golden-brown, baked to perfection and served warm. Each bite is a delightful blend of buttery goodness, making them the ideal accompaniment to any meal or a satisfying snack on their own. These charming little biscuits are sure to transport your taste buds to the heart of the South!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 7
Serve
Remove from the oven and allow to cool slightly before serving warm.
