Wheat Loaf Recipe
Experience the wholesome goodness of our freshly baked Wheat Loaf, crafted with the finest whole grain wheat for a hearty texture and rich flavor. Each slice is golden brown, offering a nutty aroma and a perfect balance of crusty exterior and soft, warm interior. Ideal for sandwiches or enjoying with your favorite spread, this loaf is a nutritious delight that brings comfort to every meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine whole wheat flour and salt. Mix well.
- 3
Combine Mixtures
Make a well in the center of the dry ingredients, and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape the Loaf
Once risen, punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- 7
Second Rise
Cover the loaf with a damp cloth and let it rise again for 30 minutes.
- 8
Preheat Oven
Preheat the oven to 375°F (190°C).
- 9
Bake
Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and hollow sounding when tapped.
- 10
Cool
Remove the loaf from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
